Clients

Books

Curry Nation – Madhur Jaffrey
Complete Chinese – Ken Hom
The Sugar Club / Salads / Cook – Peter Gordon
The Naked Chef  – Jamie Oliver
Delices de Chocolat – Jean Paul Hevin
Kitchen Secrets – Raymond Blanc
MoMo Cookbook – Mourad Mazouz
The Savoy – Anto Edelmann
The Cinnamon Club – Vivek Singh
Le Gavroche -Michel Roux Jnr.
The Square I&II – Philip Howard
Indulge – Claire Clark
Chez Bruce – Bruce Poole
Cuisiner Gascon – Pascal Aussignac
La Cuisine des Brasseries – Marie Pierre Moine
Dough / Crust / Pastry  – Richard Bertinet
Food from Spain & Portugal – Elisabath Luard
Your Place or Mine – Jean Christophe Novelli
Melt – Louise Nason, Chika Watanabe
Eat Drink Nap  Soho House – Nick Jones
Daphne’s / Bambou – Mogens Tholstrup
Great British Diners – James Martin
English Summer Cookbook – Thane Prince
Cuisine Basque – Ash Mair…..

Editorial

House & Garden
Delicious
World Street Journal
Elle
Marie Claire
Conde Nast Traveller
Vogue Entertaining
Marthas Stewart Living
Brides
Sunday Times
Stella /Telegraph
Food&Travel
Olive
Food Arts
M&S  Magazine
Gourmet
Paris Match
Goodfood
Bentley Magazine
ObserverFoodMonthly
Harrods Magazine
Fool Mag.
Four Magazine
Bentley…..

Advertising

Sainsbury
Asda
Mark & Spencers
Waitrose
Conran
Fauchon
Baxters
Unigate
Kraft
Haagen Dazs
Havana Club
Birdseye
Blue Dragon
NZealand Lamb
The Californian Almonds Board
SAS & Shangri-La Hotels
Cockspur Rhum
Danone
Boots
American Express
Findus
Nespresso
Premier Food
D&DLondon…